Breastfeeding is the Apex of Human Nutrition. MAOLAC harnesses the benefits of mother’s milk by using over 1500 functional proteins. MAOLAC’s novel ingredients are the next generation of healthy bio-functional ingredients. MAOLAC was Founded with the vision of being a global leading company, which sets a new standard of Active Immunity-Boosting Proteins. MAOLAC’s proteins are fully capable of enriching and integrating with a myriad of foods, supplements and even skincare products. MAOLAC’s proteins stimulate the immune system and provide superior protection for both humans & animals, based on AI and computational biology on mammals’ milkRead More About Maolac<
Clean label bars and foods using energy to replace binding agents
New manufacturing methods and innovative formulations are putting focus on nutritional content. Torr is a novel player in this space, providing an accessible and smart production process for clean label bars using energy to replace binding agents and enabling consumer to enjoy 100% natural and delicious bar, clean from binders, sugars and preservatives.
Ready to cook meals wrapped in pouches made from damaged vegetables.
At Anina we aim to increase the usage of ugly produce in the food industry. We create a unique fusion of innovative technology, expertise in design and knowledge in culinary arts to create disruptive food solutions based on ugly produce. We use the highest quality ingredients regardless of how they look but rather for how they taste.
Nature is our motivation for innovation!
Although Vanilla is the world’s most popular scent and taste, vanilla production hasn’t changed much since the 1960’s. The traditional growing and curing of Vanilla leads to limited supply which in turn leads to vanilla shortage, extremely high prices and retraction to synthetic replacements. Vanilla Vida’s unique technology enables to grow vanilla more effectively anywhere in the world, dramatically increase yield and control the entire growing and curing processes from seed to customer.Read More About Vanilla Vida<
Natural fruit juices are packed with vitamins and other healthy ingredients, however, they also contain very high levels of sugar. Better Juice is developing a process for reduction of sugar in natural fruit juices. The natural enzymatic process connect sugar molecules to one another thus turning them into dietary fibers. Nothing is added to the juice or subtracted from it, keeping it completely natural.Read More About Better Juice<
Taste is dependent on small molecules which are often neither healthy nor environmentally-friendly and often present altered taste profiles. Taste-eliciting proteins overcome these disadvantages yet are challenged by production costs and hampered stability. Amai Proteins applies computational protein design and biotechnology production of healthy, stable and cheap proteins with optimal taste profiles. The proteins are environmentally-friendly decreasing agricultural-associated deforestation and transportation-associated carbon footprint.Read More About Amai Proteins<