Portfolio Category: Alternative Proteins

February 17, 2021


Combining the benefits of plant-based and animal-based protein, Yeap is developing a unique process for extracting proteins from yeast

The demand for non-animal proteins in the meat alternative market is growing dramatically.

The market is far from being saturated, and the quest for the perfect alternative is on-going. We believe that single-cell proteins extracted from yeast can offer the best solution: tasty, nutritious, environmental and cost-effective.

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December 8, 2020


Healthy, sustainable and nutritious cultivated dairy proteins. No Cows.
Imagindairy integrate AI technology with system biology to develop a commercial and viable high-quality real milk proteins at affordable prices and free the dairy world from being dependent on animals. Imagindairy brings a future of new possibilities and innovation to every dairy lover in the world!

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January 30, 2019


The global market for plant-based meat alternatives is oversaturated with options which are based on processed foods and endless ingredient lists. RilBite’s unique technology uses raw, unprocessed ingredients to create “minced plants” – the only minced meat alternative that uses only real food to create great tasting products. Minced plants is based on extremely short ingredients list and can be used “as is” in any minced meat application.

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January 30, 2019

Zero Egg

Eggs are $100B industry, however it is faced with extreme challenges such as food safety, animal welfare, environmental impact and price fluctuations leading to a huge demand for plant based egg alternatives. This demand is global and comes from consumers as well as the food industry.
Zero Egg develops a nutritious plant-based liquid egg that tastes, looks and function like a real egg and can replace egg in all uses: omelet, baked goods, mayonnaise, sauces, etc. Zero-Egg has high nutritional values, zero cholesterol, and it is safe and economical.

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October 9, 2017

Aleph Farms

Aleph Farms is leading the Cellular Agriculture revolution, starting with clean, healthy and ethical bovine cultured meat. The Company has been founded as part of The Kitchen, the Strauss Group seed investment arm, and is supported by US and European investors.

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June 5, 2016

Flying Spark

Humanity cannot rely on livestock as a source of protein for the future. Flying SpArk, a food technology startup company, is taking on the enormous challenge of finding alternative protein sources for human consumption. The company is developing a superior protein out of fruit fly larvae and is developing new ways of incorporating larvae protein into food products.
Flying SpArk develops and promotes the latest most advanced insect protein for human consumption on an industrial scale, pursuing unique insect based food products.

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