Portfolio Category: Alternative Proteins

March 7, 2022

Wanda Fish

Wanda Fish is an innovative company having a platform for producing a variety of cell-cultivated fish fillet species that support the sustainability and eco-system of our oceans.
Fish are one of the few highly demanded foods because they are both highly delicious and nutritious
However, increasing ocean acidification, warming, water pollution, and overfishing severely affect fish.
With the rapid growth of the world population, there is a pressing need to produce healthier fish species while recovering the oceans.

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December 21, 2021

Foresea

Forsea are developing a unique and disruptive technology platform to produce cultivated seafood meat, similarly to the way nature does.

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February 17, 2021

Yeap

Combining the benefits of plant-based and animal-based protein, Yeap is developing a unique process for extracting proteins from yeast

The demand for non-animal proteins in the meat alternative market is growing dramatically.

The market is far from being saturated, and the quest for the perfect alternative is on-going. We believe that single-cell proteins extracted from yeast can offer the best solution: tasty, nutritious, environmental and cost-effective.

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December 8, 2020

Imagindairy

Healthy, sustainable and nutritious cultivated dairy proteins. No Cows.
Imagindairy integrate AI technology with system biology to develop a commercial and viable high-quality real milk proteins at affordable prices and free the dairy world from being dependent on animals. Imagindairy brings a future of new possibilities and innovation to every dairy lover in the world!

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January 30, 2019

RilBite

The global market for plant-based meat alternatives is oversaturated with options which are based on processed foods and endless ingredient lists. RilBite’s unique technology uses raw, unprocessed ingredients to create “minced plants” – the only minced meat alternative that uses only real food to create great tasting products. Minced plants is based on extremely short ingredients list and can be used “as is” in any minced meat application.

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January 30, 2019

Zero Egg

Eggs are $100B industry, however it is faced with extreme challenges such as food safety, animal welfare, environmental impact and price fluctuations leading to a huge demand for plant based egg alternatives. This demand is global and comes from consumers as well as the food industry.
Zero Egg develops a nutritious plant-based liquid egg that tastes, looks and function like a real egg and can replace egg in all uses: omelet, baked goods, mayonnaise, sauces, etc. Zero-Egg has high nutritional values, zero cholesterol, and it is safe and economical.

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October 9, 2017

Aleph Farms

Aleph Farms is leading the Cellular Agriculture revolution, starting with clean, healthy and ethical bovine cultured meat. The Company has been founded as part of The Kitchen, the Strauss Group seed investment arm, and is supported by US and European investors.

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June 5, 2016

Flying Spark

Humanity cannot rely on livestock as a source of protein for the future. Flying SpArk, a food technology startup company, is taking on the enormous challenge of finding alternative protein sources for human consumption. The company is developing a superior protein out of fruit fly larvae and is developing new ways of incorporating larvae protein into food products.
Flying SpArk develops and promotes the latest most advanced insect protein for human consumption on an industrial scale, pursuing unique insect based food products.

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January 27, 2016

Yofix

Yofix Probiotics developed a platform for non-dairy, pro-biotic foods and drinks based on a unique ingredients blend of cereals, nuts and seeds. On top of this platform the company plans to develop a new generation of healthy and environment – friendly foods. Following two years of research, lab tests and consumer trials, our first product to market is a non-dairy yogurt in a variety of flavors.

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