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Aleph Farms is leading the Cellular Agriculture revolution, starting with clean, healthy and ethical bovine cultured meat. The Company has been founded as part of The Kitchen, the Strauss Group seed investment arm, and is supported by US and European investors.
Taste is dependent on small molecules which are often neither healthy nor environmentally-friendly and often present altered taste profiles. Taste-eliciting proteins overcome these disadvantages yet are challenged by production costs and hampered stability. Amai Proteins applies computational protein design and biotechnology production of healthy, stable and cheap proteins with optimal taste profiles. The proteins are environmentally-friendly decreasing agricultural-associated deforestation and transportation-associated carbon footprint.
Ready to cook meals wrapped in pouches made from damaged vegetables. At Anina we aim to increase the usage of ugly produce in the food industry. We create a unique fusion of innovative technology, expertise in design and knowledge in culinary arts to create disruptive food solutions based on ugly produce. We use the highest quality ingredients regardless of how they look but rather for how they taste. Nature is our motivation for innovation!
Natural fruit juices are packed with vitamins and other healthy ingredients, however, they also contain very high levels of sugar. Better Juice is developing a process for reduction of sugar in natural fruit juices. The natural enzymatic process connect sugar molecules to one another thus turning them into dietary fibers. Nothing is added to the juice or subtracted from it, keeping it completely natural.
Food safety is a $55.5 billion problem in the US alone (Fortune Magazine). Bio-Fence Is striving to create a safe food processing environment by developing antimicrobial coatings and paints which destroys micro-organisms upon contact. The company's products are robust and safe and can create a contamination-free food processing environment.
Deep Learning Robotics is developing a fast-learning robotic solution, based on machine-vision and 3D sensing, designed for easy implementation at food factories.
Humanity cannot rely on livestock as a source of protein for the future. Flying SpArk, a food technology startup company, is taking on the enormous challenge of finding alternative protein sources for human consumption. The company is developing a superior protein out of fruit fly larvae and is developing new ways of incorporating larvae protein into food products. Flying SpArk develops and promotes the latest most advanced insect protein for human consumption on an industrial scale, pursuing unique insect based food products.
Healthy, sustainable and nutritious cultivated dairy proteins. No Cows. Imagindairy integrate AI technology with system biology to develop a commercial and viable high-quality real milk proteins at affordable prices and free the dairy world from being dependent on animals. Imagindairy brings a future of new possibilities and innovation to every dairy lover in the world!
Food safety is one of biggest challenges for the food and agriculture industries. Lack of ability to detect early signs of contamination in the field creates dependencies on complex, expensive and slow lab services. Inspecto is developing a new portable nanoscale detector for contaminants in food. By enabling early tests for contaminants in the field, Inspecto improves quality assurance processes and reduces operational costs. Inspecto offers - Real time results; Cost savings; Advanced data anlysis and Integration with Blockchain for improved traceability.
Breastfeeding is the Apex of Human Nutrition. MAOLAC harnesses the benefits of mother's milk by using over 1500 functional proteins. MAOLAC's novel ingredients are the next generation of healthy bio-functional ingredients. MAOLAC was Founded with the vision of being a global leading company , which sets a new standard of Active Immunity-Boosting Proteins. MAOLAC's proteins are fully capable of enriching and integrating with a myriad of foods, supplements and even skincare products. MAOLAC's proteins stimulate the immune system and provide superior protection for both humans & animals, based on AI and computational biology on mammals' milk
We grow edible mushrooms mycelium to create innovative raw ingredients with high nutritional values, for the food industry.
About 70% of Americans have at least one dietary restriction or preference. Myfavoreats is a recipe personalization ‘software as a service’ (SaaS) that customizes online recipes to conform to dietary goals. Our Smart-Swap technology uses deep machine learning algorithms to provide users with optimized ingredient substitution recommendations, while maintaining the integrity of the meal.
Prevera strive for a world where water and food are safe for consumption by everyone, Prevera’s mission is to eliminate microbial contaminations by utilizing sustainable solutions both effective and safe for consumers and the environment. Based on Antimicrobial Peptides - nature’s weapon against pathogens, Prevera developed a novel, patented disinfection solution both effective, safe, and simple to incorporate into Water purification as well as Food & Beverage production and packaging applications.
The global market for plant-based meat alternatives is oversaturated with options which are based on processed foods and endless ingredient lists. RilBite's unique technology uses raw, unprocessed ingredients to create "minced plants" – the only minced meat alternative that uses only real food to create great tasting products. Minced plants is based on extremely short ingredients list and can be used "as is" in any minced meat application.
Clean label bars and foods using energy to replace binding agents New manufacturing methods and innovative formulations are putting focus on nutritional content. Torr is a novel player in this space, providing an accessible and smart production process for clean label bars using energy to replace binding agents and enabling consumer to enjoy 100% natural and delicious bar, clean from binders, sugars and preservatives.
Although Vanilla is the world’s most popular scent and taste, vanilla production hasn’t changed much since the 1960’s. The traditional growing and curing of Vanilla leads to limited supply which in turn leads to vanilla shortage, extremely high prices and retraction to synthetic replacements. Vanilla Vida's unique technology enables to grow vanilla more effectively anywhere in the world, dramatically increase yield and control the entire growing and curing processes from seed to customer.
Combining the benefits of plant-based and animal-based protein, Yeap is developing a unique process for extracting proteins from yeast The demand for non-animal proteins in the meat alternative market is growing dramatically. The market is far from being saturated, and the quest for the perfect alternative is on-going. We believe that single-cell proteins extracted from yeast can offer the best solution: tasty, nutritious, environmental and cost-effective.
Yofix Probiotics developed a platform for non-dairy, pro-biotic foods and drinks based on a unique ingredients blend of cereals, nuts and seeds. On top of this platform the company plans to develop a new generation of healthy and environment - friendly foods. Following two years of research, lab tests and consumer trials, our first product to market is a non-dairy yogurt in a variety of flavors.
Eggs are $100B industry, however it is faced with extreme challenges such as food safety, animal welfare, environmental impact and price fluctuations leading to a huge demand for plant based egg alternatives. This demand is global and comes from consumers as well as the food industry. Zero Egg develops a nutritious plant-based liquid egg that tastes, looks and function like a real egg and can replace egg in all uses: omelet, baked goods, mayonnaise, sauces, etc. Zero-Egg has high nutritional values, zero cholesterol, and it is safe and economical.