Our Team

Jonathan Brings to The Kitchen a unique combination of experience in Cleantech, Agtech and Foodtech investments. He also possesses vast experience in international business development and general management in the food industry and in high-tech. He Holds a BSc in Industrial Engineering & Management and an MBA, both from Tel-Aviv University.

Amir brings to The Kitchen more than a decade of business development experience in prominent early-stage investment organizations, including a VC fund and technology incubators. Prior to that, he held executive marketing & operations positions in the high-tech sector. Amir is a certified accountant (Israel) and a member of the Israeli Bar Association. He also holds an MBA from the executive program in the Hebrew University.

Dr. Dorit Rozner is an industry professional who can successfully bring innovation idea to a doable technology or finish product. She has more than 15 years of experience in managing global R&D in functional food and dietary supplement and pharmaceutical. Dorit holds a PhD in organic chemistry from the Weitzman Institute.

Gali brings to The Kitchen over 20 years of Financial and Management experience in startup technology companies. Prior to joining the incubator Gali served in several executive level positions in the High Tech Sector. Gali is a certified accountant (Israel) and holds a BA in Economic & Accounting from Tel Aviv University.

Hadas is a marketing professional with extensive experience in building and executing marketing operations from scratch. Hadas is responsible for The Kitchen's brand and digital assets, initiating and producing community events, supporting our portfolio and managing the company's PR. Prior The Kitchen, Hadas let the marketing and biz-dev at Drive TLV, an accelerator for the smart mobility ecosystem. Before that, she was a marketing director in the TV industry and in the culinary fields. Hadas holds a BA in Communication and Management from the College of Management.

David Brings to The Kitchen a unique blend of strong scientific understanding, business savviness, and a deep desire for innovation. He possesses extensive experience in the fields of bio-based nano materials, business development and innovation consulting. He Holds a BSc. in Plant Science, MSc. in Biotechnology and an MBA, all from The Hebrew University.

Shaked brings to The Kitchen 3 years experience in administrative, And ten years of experience in Learning development and services. Shaked holds a BA degree in Behavioral Sciences & human resources from Peres Academic Center.