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Deep Learning Robotics is developing a fast-learning robotic solution, based on machine-vision and 3D sensing, designed for easy implementation at food factories.
Yofix Probiotics developed a platform for non-dairy, pro-biotic foods and drinks based on a unique ingredients blend of cereals, nuts and seeds. On top of this platform the company plans to develop a new generation of healthy and environment - friendly foods. Following two years of research, lab tests and consumer trials, our first product to market is a non-dairy yogurt in a variety of flavors.
The food and beverage (F&B) industry is under intense pressure from regulators and consumers alike to increase food safety and avoid recalls. BactuSense develops a novel, cost-effective chip-based device, for rapid, label-free pathogenic bacteria detection that can be placed in every plant production line.
Humanity cannot rely on livestock as a source of protein for the future. Flying SpArk, a food technology startup company, is taking on the enormous challenge of finding alternative protein sources for human consumption. The company is developing a superior protein out of fruit fly larvae and is developing new ways of incorporating larvae protein into food products. Flying SpArk develops and promotes the latest most advanced insect protein for human consumption on an industrial scale, pursuing unique insect based food products.
Taste is dependent on small molecules which are often neither healthy nor environmentally-friendly and often present altered taste profiles. Taste-eliciting proteins overcome these disadvantages yet are challenged by production costs and hampered stability. Amai Proteins applies computational protein design and biotechnology production of healthy, stable and cheap proteins with optimal taste profiles. The proteins are environmentally-friendly decreasing agricultural-associated deforestation and transportation-associated carbon footprint.
About 70% of Americans have at least one dietary restriction or preference. Myfavoreats is a recipe personalization ‘software as a service’ (SaaS) that customizes online recipes to conform to dietary goals. Our Smart-Swap technology uses deep machine learning algorithms to provide users with optimized ingredient substitution recommendations, while maintaining the integrity of the meal.