Jonathan Brings to The Kitchen a unique combination of experience in Cleantech, Agtech and Foodtech investments. He also possesses vast experience in international business development and general management in the food industry and in high-tech.
He Holds a BSc in Industrial Engineering & Management and an MBA, both from Tel-Aviv University.
Amir brings to The Kitchen more than a decade of business development experience in prominent early-stage investment organizations, including a VC fund and technology incubators. Prior to that, he held executive marketing & operations positions in the high-tech sector.
Amir is a certified accountant (Israel) and a member of the Israeli Bar Association. He also holds an MBA from the executive program in the Hebrew University.
Dr. Nini earned his D. Sc. (Doctor of science) in Chemical Engineering and Applied Science from Columbia University and has 37 yrs of experience in the food industry in the USA and Israel. David led R&D teams in leading companies such as Kraft - General Foods and Strauss Coffee. He is leading the incubator efforts in locating new and promising technologies.
Moran has extensive project management experience in the public and private sectors. She handles all the operations aspects of The Kitchen, including the on-going communications with the OCS. Prior to joining The Kitchen Moran worked for the Strauss-Group where most recently, she was responsible for ensuring the smooth transition to Straussâ€™s new Logistics Center at Shoham.
Moran holds a BSc in Life Sciences from Bar-Ilan University, an MA in Environmental Management and an MA in Diplomacy from the Australian National University.
Dr. Mehmood Khan
Vice Chairman and Chief Scientific Officer, Global Research and Development. PepsiCo.
R&D Director – Food & Pack, Science & Technologies.Â Danone.
Director, Rutgers Food Innovation Center.
Nechemia (Chemi) J. Peres
Managing General Partner & Co-Founder. Pitango Venture Capital.